Ingredients 4 egg whites. 4 drops lemon juice. ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar. 1 tablespoon cornstarch. ½ teaspoon white vinegar. 3 tablespoons white chocolate couverture, tempered. About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar. Garnish 1/3 cup ripe […]
In Florence, pizzerias make pizzas with thin crusts and bake them in wood burning ovens. Here is a basic recipe for the crust, plus the ingredients for making a simple Margerita Pizza. Pizzas are also generally individual size so the recipe below would be for one person. Makes: 2 thin medium size crust pizzas INGREDIENTS […]
Sacher -Torte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties. Ingredients: Cake: 130 g of dark couverture chocolate (min. 55% cocoa content) 1 Vanilla Pod 150 g softened butter 100g Icing sugar […]
Glühwein: an essential part of winter in Europe Brighten up the long winter nights the way Europeans have for centuries with an intensely warming and fragrant drink of hot mulled wine fortified with spices, herbs, fruit and fruit juices, hard alcohol and a sweetener like honey or sugar, or any combination of those ingredients. This […]
Located on a stunning horseshoe bay on the South Western shore of the island of Antigua, overlooking tranquil turquoise waters and swathed by lush rainforest, Carlisle Bay offers a haven of seclusion and relaxation. Sophisticated and contemporary in style, this modern Caribbean classic is instilled with genuine West Indian conviviality. Accommodation The 87 exquisitely-appointed suites […]
If you are thinking about visiting continent this summer, here are a few of our travel tips. 1 – A Travel Advisor is essential. Yes, it can be said we are biased, however, while countries are open to travellers, there are still covid entry requirements and protocols to navigate. Additionally, the situation is still fluid […]