Category - Food


Recipe: Ethiopian Stew

  Ingredients 3 kg 
onions, finely diced 1
 large chicken, preferably free-range 100 ml
white vinegar 1 
lemon, juiced 100 ml 
olive oil 3 tbsp.
niter kibbeh 6 tbsp.
berbere 12
 eggs, hard-boiled Mixed spices 2 tbsp.
cardamom seeds 2 tbsp.
nigella seeds 2 tbsp.
ajowan or fennel seeds 1 tbsp.
dried African basil (optional) 2 tsp
black peppercorns 2 tbsp.
salt Instructions It […]


Recipe: Mango Marshmallows

  INGREDIENTS Water ¼ cup Sugar 3 cups Glucose 8 tbsp Gelatin 2 tbsp Egg whites 3 Cream of tartar ½ tsp Mango purée 2 tbsp Icing sugar ¼ cup METHOD • Line a 9″x9″ pan with foil paper (shiny side up) and grease with pan spray • In a pan, make syrup with the water, […]


Caprese Salad

  INGREDIENTS SERVINGS 4-6 1⁄2 lb fresh mozzarella cheese, sliced 3 large tomatoes, sliced 20 fresh basil leaves 2 tablespoons olive oil fresh grounds sea salt pepper 1 tablespoon balsamic vinegar DIRECTIONS Alternate tomato slice, cheese slice, and basil leaf on platter. Garnish with extra leaves and then drizzle with olive oil, salt, pepper and […]


Top 6 Welcome Cocktails

  1.  Margarita de Miel,  Hyatt Regency Tamaya Resort and Spa, New Mexico. This traditional margarita gets an upgrade, courtesy of the resort’s 80 000-strong bee colony. 2. Venetian Spritz, Baglioni Hotel Luna, Venice. This classic Italian aperitif preps you for la bella vita. 3. Sunrise, Mandarin Oriental, New York. Here, welcome cocktails are designed according […]


Hyatt Centric Turns to GrubHub to Help Reinvent Room Service

Hyatt Centric Turns to GrubHub to Help Reinvent Room Service Deanna Ting, Skift – Apr 20, 2016 7:30 am On-demand room service, facilitated by online food delivery services like GrubHub, Seamless and PostMates could soon be the future of hotel room service. At least that’s what Hyatt Centric, a full-service lifestyle hotel brand designed to […]


Recipe: Raspberry Sorbet

Enjoy this fresh dessert recipe! INGREDIENTS • 4 cups Frozen raspberries • 1½ cups Cane sugar • 1¼ cups Water • 2 tsp Orange extract • ¾ cup Rock salt (if you don’t have an ice-cream maker) METHOD (with an ice cream maker) • Let the berries rest in the fridge overnight, and then purée […]