Did somebody say food? An exploration of some of the top European food destinations. Paris French cuisine is rated as one of the world’s finest. So Paris is a foregone conclusion on any list of top food cities. French gastronomy is so revered that UNESCO has named it to the list of world intangible […]
Who can resist a hearty fall stew? Here is a great one from Jamie Oliver featuring Guinness. Ingredients 2 sticks of celery 2 medium onions 2 carrots olive oil 3 fresh or dried bay leaves 500 g quality diced stewing beef 500 ml ale, Guinness or stout 1 heaped tablespoon plain flour 1x 400 […]
A classic kiwi dish perfect for the upcoming fall days. INGREDIENTS NUTRITION Servings 6 Units US • 2 sheets puff pastry • 6 -8 slices cooked bacon (fried or grilled) • 8 eggs (reserve one yolk for brushing pastry) • 4 teaspoons milk or 4 teaspoons double cream • 1 onion (not too big) […]
Ingredients 500g of red tuna 2 tomato 1 small cucumber 2 green limes 1 onion coconut milk parsley 1 green onion salt pepper Method: Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green […]
The food and flavours of a destination are integral to the overall travel experience, and if you want to really immerse yourself in a new culture, you must also taste it. We’ve narrowed down the top culinary destinations around the world, which offer exceptional flavours, ingredients, and foodie experiences. 1) PERU Peru is widely recognised […]
This simple dessert is best made during the height of blueberry season as an easy and tasty way to use up the glut of berries. This dish has as many variations as it does names (blueberry bang belly, blueberries and dumplings), but any way you make it, it’s delicious. Recipe courtesy of Nimbus Publishing, […]