Category - Food


Featured Recipe: Rwandan Chicken

Rwandan Chicken 1 chicken, cut into pieces 3 Tbsp. oil 1 onion, thinly sliced 3 large tomatoes, mashed 2 stalks of celery, cut into thin rounds 1 tsp. salt 1 hot pimento or chili pepper Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot. When they, too, […]


Chilean Sea Bass in Miso-plum Sauce

This delicious dish is just one of many featured on Oceania Cruises. { SERVES 6 } 1 cup white miso paste 2/3 cup coarsely chopped palm sugar 1/3 cup dry sake ¼ cup plus 1 tablespoon mirin ¼ cup plum wine 6 skinless center-cut sea bass fillets, 8 ounces each, with any pin bones removed […]


Featured Recipe: Bannock

Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy […]


Turkish Style Baked Salmon

Ingredients 1 lb salmon fillets 2-3 tbsp. olive oil 2 plum tomatoes, diced 1/3 cup sweet peas ½ red onion, diced 1 tsp fresh basil, chopped 3 black olives, sliced 1/3 cup feta cheese, crumbled 1 tbsp. lemon juice ½ tsp black pepper 1 tsp salt to taste Method: Rub salmon fillets with salt. Place […]


Recipe: Shrimp Ceviche

Serves 8-10 Ingredients: 3 lb. shrimp, skinned, deveined 1 bay leaf 1 celery stalk 1 medium red onion, whole 1 tbsp. Vegetable oil Salt and pepper to taste 2 cups thinly sliced red onion, marinated (see below) ½ cup lime juice 4 cups orange juice, unsweetened 4 tomatoes, cut in small cubes ¾ cup ketchup, […]


Peach and Raspberry Crisp

Ingredients 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint raspberries 1/4 teaspoon salt 1 cup quick-cooking oatmeal 1/2 pound cold unsalted butter, diced Directions Preheat […]