Category - Food


Tahitian style poisson cru

Ingredients 500g of red tuna 2 tomato 1 small cucumber 2 green limes 1 onion coconut milk parsley 1 green onion salt pepper Method: Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green […]


5 of the Top Culinary Destinations

The food and flavours of a destination are integral to the overall travel experience, and if you want to really immerse yourself in a new culture, you must also taste it. We’ve narrowed down the top culinary destinations around the world, which offer exceptional flavours, ingredients, and foodie experiences. 1) PERU Peru is widely recognised […]


Nova Scotia’s Blueberry Grunt

  This simple dessert is best made during the height of blueberry season as an easy and tasty way to use up the glut of berries. This dish has as many variations as it does names (blueberry bang belly, blueberries and dumplings), but any way you make it, it’s delicious. Recipe courtesy of Nimbus Publishing, […]


Recipe: Ethiopian Stew

  Ingredients 3 kg 
onions, finely diced 1
 large chicken, preferably free-range 100 ml
white vinegar 1 
lemon, juiced 100 ml 
olive oil 3 tbsp.
niter kibbeh 6 tbsp.
berbere 12
 eggs, hard-boiled Mixed spices 2 tbsp.
cardamom seeds 2 tbsp.
nigella seeds 2 tbsp.
ajowan or fennel seeds 1 tbsp.
dried African basil (optional) 2 tsp
black peppercorns 2 tbsp.
salt Instructions It […]


Recipe: Mango Marshmallows

  INGREDIENTS Water ¼ cup Sugar 3 cups Glucose 8 tbsp Gelatin 2 tbsp Egg whites 3 Cream of tartar ½ tsp Mango purée 2 tbsp Icing sugar ¼ cup METHOD • Line a 9″x9″ pan with foil paper (shiny side up) and grease with pan spray • In a pan, make syrup with the water, […]


Caprese Salad

  INGREDIENTS SERVINGS 4-6 1⁄2 lb fresh mozzarella cheese, sliced 3 large tomatoes, sliced 20 fresh basil leaves 2 tablespoons olive oil fresh grounds sea salt pepper 1 tablespoon balsamic vinegar DIRECTIONS Alternate tomato slice, cheese slice, and basil leaf on platter. Garnish with extra leaves and then drizzle with olive oil, salt, pepper and […]