Category - Food


Recipe: Portuguese Paella

Enjoy this hearty one dish meal during the cooler fall days ahead. Ingredients 6 skinless chicken thighs (about 1 1/2 lbs.) 1 teaspoon chopped fresh rosemary or 1⁄4 teaspoon dried rosemary 3⁄4 teaspoon salt, divided 1⁄4 teaspoon fresh ground black pepper 2 teaspoons canola oil 1 link Portuguese chourico, sliced in rounds 1 cup onion, […]


Recipe: Eggplant Lasagna with Tortilla

Eggplant Lasagna with Tortilla Ingredients 1 container (400g) ricotta 3 tbsp grated Parmesan cheese 1 egg, slightly beaten 1 tbsp dried parsley 3 tbsp fresh basil, minced 1/4 tsp nutmeg salt, pinch or to taste 1 medium eggplant, thinly sliced (optional: peel first) 3 tortillas sliced into 3” strips 1 cup mozzarella cheese, shredded 1 cup cheddar […]


Recipe: Costa Rican Tilapia

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice. Serves 4. Ingredients 1 cup long-grain white rice 2 cups low-sodium chicken broth 1/4 cup freshly squeezed orange juice 1 lime, juiced 2 tablespoons olive oil 1/4 cup finely chopped fresh cilantro, plus more for garnish 2 garlic cloves, minced 1 teaspoon sugar Kosher salt […]


Featured Recipe: Grilled Peach Melba

Ingredients 2 firm ripe peaches, halved and pitted 1 tbsp honey 1/4 tsp cinnamon 4 scoops vanilla frozen yogurt 4 amaretti cookies, crumbled 170-g tub raspberries Metho PREHEAT barbecue to medium. OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 […]


Top 5 Active Festivals

1) Brazil (Rio De Janeiro – Carnival) The Carnival in Rio de Janeiro is a world famous festival held before Lent every year and considered the biggest carnival in the world with two million people per day on the streets. Explore the city by day and revel in with the locals at street parties by […]


Recipe: Namibian Magic Lamb on the BBQ

This is a traditional Namibian recipe for a classic dish of lamb or goat flavoured with green peppercorns and pomegranate seeds with garlic, anchovies and rosemary that is traditionally cooked in an earth pit, but which has been adapted here for a barbecue. Ingredients: 1 large leg of lamb handful or green peppercorns and pomegranate […]