Nothing captures the true passion, culture and taste of Havana like the authentic Cuban Mojito. Ingredients 2 oz. Havana Club 3 Year Old Rum 1 oz. Simple Syrup ¾ oz. Lime Juice (half a lime) 2 Mint Sprigs 4 oz. of Sparkling Water Method In a tall glass, add 2 teaspoons of sugar, the juice […]
A no-fail gluten-free version of a holiday classic. YIELD 18 cookies INGREDIENTS 1 cup butter (softened) 1/4 cup icing sugar 1/4 cup brown sugar 1/2 cup white sugar 1 tsp vanilla extract 1 cup white rice flour 1/2 cup corn starch 1/2 cup tapioca starch METHOD Whip or beat the butter until smooth. Then […]
A fool proof recipe to warm you up this winter. Ingredients 1.75 kg cooking onions, thinly sliced (about 14 cups) 3 tbsp butter, cubed 1/4 tsp salt 4 1/2 tsp all-purpose flour 3 tbsp vermouth, or dry white wine 900-mL carton beef broth 1/3 cup water 1 demi-baguette 1 tbsp butter, at room temperature […]
The perfect dish for Halloween (or anytime). Ingredients: 1 (8 ounce) package farfalle (bow tie) pasta 1 pound ground beef 1 small onion, chopped (optional) 1 (28 ounce) jar pasta sauce 8 ounces mozzarella cheese, cut into 1/2 inch cubes 1/4 cup grated Parmesan cheese Method Preheat oven to 400 degrees F (200 degrees […]
Did somebody say food? An exploration of some of the top European food destinations. Paris French cuisine is rated as one of the world’s finest. So Paris is a foregone conclusion on any list of top food cities. French gastronomy is so revered that UNESCO has named it to the list of world intangible […]
Who can resist a hearty fall stew? Here is a great one from Jamie Oliver featuring Guinness. Ingredients 2 sticks of celery 2 medium onions 2 carrots olive oil 3 fresh or dried bay leaves 500 g quality diced stewing beef 500 ml ale, Guinness or stout 1 heaped tablespoon plain flour 1x 400 […]