Category - Food

25
Oct

Pastel de Nata

You can find these delicious little bites all over Portugal, and once you have tasted them beware, as they are addictive. Easy to make, the rich, eggy filling is pure comfort food. Here, we have simplified the recipe by using puff pastry dough for the shell. These are best eaten the day they are made, […]

18
Sep

10 Things You Didn’t Know You Could Do in Thailand

Whether it’s your first visit or a return one, we found ten things you might not have known you could do in Thailand. 1 – Take an insider’s food tour in Bangkok Bangkok’s culinary scene is renowned for flavorful dishes that have achieved global recognition. In fact, Michelin released a dining guide for Bangkok, awarding […]

22
Aug

Cabo Thyme by Osvaldo Vázquez

“Cabo Thyme” Mostly sunny throughout out the year, Cabo San Lucas is the perfect destination if you are looking for relaxation and adventures with friends and family. Refresh your summer with this cocktail recipe. Ingredients: 2 Oz Mezcal 1 Oz Damiana 1-1/2 Oz Pineapple 1/2 Lime Juice 1 Oz Thyme Simple Syrup 3 Drops of Rudabitter   […]

18
Aug

10 Must-Eat Dishes in Thailand

Andy Ricker first visited Thailand as a backpacker in 1987 and became entranced with its food, culture, and people. Since then, the Michelin-starred chef has spent several months traveling there and in neighboring countries each year, eating, cooking, studying the cuisine, and bringing it stateside. A two-time James Beard Award winner, best-selling cookbook author, and […]

29
Jul

Classic Bruschetta

Classic Bruschetta Bruschetta is one of those rare appetizers that’s loved by all and easy to whip up in a flash. This recipe is best with tomatoes fresh off the vine. Prep Time: 15 minutes Ingredients: 3 slices (3/4 inch thick) crusty Italian bread 5 tablespoons extra-virgin olive oil , divided 1 clove garlic , […]

15
Jul

Vietnamese Fresh Spring Rolls

This is a great substitute from the usual fried spring rolls we are all used to. Refresh your summer with these delicious spring rolls. Here is how to make them.  Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped […]