Easter Egg Cheesecake
Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results. Ingredients vegetable oil, for the tin. 200g digestive biscuits. 80g unsalted butter, melted. 250g chocolate mini eggs or leftover Easter eggs. 400g full-fat soft cheese. 150g icing sugar. 1 tsp vanilla bean paste. 400g double cream. […]