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Category - Food

28
Mar

Original Black Forest Cake of Hofgut Sternen

Original Black Forest Cake of Hofgut Sternen Ingredients: 1 dark sponge cake 2 cups (20 oz) of sour cherries 3 tablespoons of cherry jam 8 cups (67fl. Oz ) of whipped cream 5 tablespoons of Black Forest “Kirschwasser Schnaps” (40% vol.) ¼ cup (1.8oz) chocolate shavings (dark or milk chocolate)   Cut the cake across into […]

18
Mar

Three-Alarm Firecracker Chicken

With fresh jalapeño, dried chilies and chili garlic sauce, this dish is definitely hot and spicy! If you prefer, de-seed the jalapeño and dried chili to cut the heat some. This dish really provides a kick to the classic protein of chicken breast, and the stir-fry cooking method means it comes together in a snap. […]

26
Feb

Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce

Not going to make it to the Caribbean this winter?  Enjoy a taste of the Caribbean at home with this simple dessert from our friends at Holland America. Grilled Pineapple 2 tablespoons honey 2 tablespoons light brown sugar 2 tablespoons unsalted butter 1 tablespoon light rum 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds […]

20
Feb

Maple Glazed Salmon

Balsamic Maple Glazed Salmon with Steamed Spinach and Sauteed Cherry Tomatoes Ingredients: 1/4 cup orange juice 1/4 cup maple syrup 5 tablespoons balsamic vinegar 4 teaspoons finely minced garlic 3 tablespoons olive oil 4 (1-inch-thick) salmon steaks or fillets (about 6 ounces each) Salt Freshly ground black pepper 1 (10-ounce) bag dark, crinkly-leaf spinach, well […]

29
Jan

Chocolate Mousse

A delightfully indulgent dessert from our friends at Viking Cruises. Ingredients 4 lg egg yolks ¼ C (48 g) baker’s sugar 2 C (473 ml) heavy cream, chilled, divided 1 tsp (5 ml) vanilla extract 1 C (192 g) sugar 1 tsp (2.5 ml) vanilla extract 7 oz (198 g) high-quality dark chocolate, chopped, plus ½ […]

14
Jan

4 Après Ski Hot Spots!

Make tracks to our favorite new après-ski spots this season. Aspen An avalanche of crudos, ceviches, aguachiles, and bivalves fills the raw-bar menu at Clark’s Oyster Bar. This offshoot of the Austin original is housed in a classic Aspen cabin whose interior has been given a nautical overhaul. Deer Valley After a $14 million renovation, […]