Our friends from the iconic Beach Club at the Carlton Cannes shared with us their favourite cocktails from the French, Italian, Mexican, and Brazilian Rivieras for you to enjoy at home. French Riviera – 1930 This creation refers to the opening date of the Carlton Beach Club, which was the first private beach […]
Boost Your Home-Chef Skills with Cooking Classes Food and wine connect us with destinations in a way few other things can. Even better? Learning a new recipe to bring a taste of vacation home with you. In Japan, master chefs teach techniques for perfectly rolled sushi, chewy gyoza, and soul-soothing ramen, or learn how complex […]
Ingredients 4 egg whites. 4 drops lemon juice. ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar. 1 tablespoon cornstarch. ½ teaspoon white vinegar. 3 tablespoons white chocolate couverture, tempered. About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar. Garnish 1/3 cup ripe […]
In Florence, pizzerias make pizzas with thin crusts and bake them in wood burning ovens. Here is a basic recipe for the crust, plus the ingredients for making a simple Margerita Pizza. Pizzas are also generally individual size so the recipe below would be for one person. Makes: 2 thin medium size crust pizzas INGREDIENTS […]
Sacher -Torte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties. Ingredients: Cake: 130 g of dark couverture chocolate (min. 55% cocoa content) 1 Vanilla Pod 150 g softened butter 100g Icing sugar […]
Glühwein: an essential part of winter in Europe Brighten up the long winter nights the way Europeans have for centuries with an intensely warming and fragrant drink of hot mulled wine fortified with spices, herbs, fruit and fruit juices, hard alcohol and a sweetener like honey or sugar, or any combination of those ingredients. This […]