Be brunch ready with this make-ahead casserole. Ingredients ¼ cups pancetta, diced 1 medium onion, diced 1 red pepper, seeded and diced 8 eggs 2 tsp Italian seasoning ½ tsp salt ½ tsp ground mustard ¼ tsp black pepper 2½ cups milk 8 cups day old Italian bread cubes (3/4-inch/2 cm) 2 cups Italian blend […]
Dive into these unforgettable culinary experiences from eatwith, a Vision Travel partner, on your next holiday. PARISIAN LUNCH IN HISTORIC MONTMARTRE Join Carla and her husband Stanislas for a cozy Parisian lunch in the historic neighborhood of Montmartre. The lunch revolves around local ingredients purchased at the market and showcases the French ‘art de la […]
The perfect breakfast for Mom on Mother’s Day. BERRY BRIOCHE FRENCH TOAST Serves 6 Blueberry Compote Ingredients: 1/2 pound fresh blueberries 1/2 cup sugar 1/2 cup water 3/4 tsp. cornstarch 1/2 tsp. lemon juice Directions: Bring water and sugar to boil in a medium sauce pan. Stir in corn starch until fully dissolved. Simmer for […]
Original Black Forest Cake of Hofgut Sternen Ingredients: 1 dark sponge cake 2 cups (20 oz) of sour cherries 3 tablespoons of cherry jam 8 cups (67fl. Oz ) of whipped cream 5 tablespoons of Black Forest “Kirschwasser Schnaps” (40% vol.) ¼ cup (1.8oz) chocolate shavings (dark or milk chocolate) Cut the cake across into […]
With fresh jalapeño, dried chilies and chili garlic sauce, this dish is definitely hot and spicy! If you prefer, de-seed the jalapeño and dried chili to cut the heat some. This dish really provides a kick to the classic protein of chicken breast, and the stir-fry cooking method means it comes together in a snap. […]
Not going to make it to the Caribbean this winter? Enjoy a taste of the Caribbean at home with this simple dessert from our friends at Holland America. Grilled Pineapple 2 tablespoons honey 2 tablespoons light brown sugar 2 tablespoons unsalted butter 1 tablespoon light rum 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds […]