Category - Food

26
Sep

Hotel Boutique Casa Colonial Beach & Spa

Located on the exotic north coast of the Dominican Republic and directly on the water, Casa Colonial Beach & Spa is the ultimate, world-class seaside resort. This tastefully intimate resort features an exceptional fusion of old-world elegance with distinctly contemporary style. The resort sets its colonial chic vibe with sheer curtains, eclectic furnishings, fabric light […]

26
Aug

Most Popular Riviera Cocktails of the World

  Our friends from the iconic Beach Club at the Carlton Cannes shared with us their favourite cocktails from the French, Italian, Mexican, and Brazilian Rivieras for you to enjoy at home.   French Riviera  – 1930 This creation refers to the opening date of the Carlton Beach Club, which was the first private beach […]

25
Jul

Five Ways to Expand Your Culinary Horizons in 2022

Boost Your Home-Chef Skills with Cooking Classes Food and wine connect us with destinations in a way few other things can. Even better? Learning a new recipe to bring a taste of vacation home with you. In Japan, master chefs teach techniques for perfectly rolled sushi, chewy gyoza, and soul-soothing ramen, or learn how complex […]

28
Apr

Australian Fruit Pavlova

Ingredients 4 egg whites. 4 drops lemon juice. ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar. 1 tablespoon cornstarch. ½ teaspoon white vinegar. 3 tablespoons white chocolate couverture, tempered. About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar. Garnish 1/3 cup ripe […]

22
Feb

Recipe: Pizza, Florentine Style

In Florence, pizzerias make pizzas with thin crusts and bake them in wood burning ovens. Here is a basic recipe for the crust, plus the ingredients for making a simple Margerita Pizza. Pizzas are also generally individual size so the recipe below would be for one person. Makes: 2 thin medium size crust pizzas INGREDIENTS […]

27
Jan

The Original Sacher-Torte

Sacher -Torte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties. Ingredients: Cake: 130 g of dark couverture chocolate (min. 55% cocoa content) 1 Vanilla Pod 150 g softened butter 100g Icing sugar […]