Category - Food

24
Dec

Four Seasons Resort Hualalai

Located 17 minutes from Kona International Airport, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat. ACCOMMODATIONS Hawaii Loa Presidential Villa In Hawaiian legend, Hawai‘i Loa discovered the Islands and was their […]

18
Nov

Vanilla & Cocoa Cake

Better together, the combination of cocoa and vanilla doughs make this delicious cake! Cocoa Cake Dough:  Mix 100 grams of butter, 200 grams of sugar and 3 grams of salt with 4 grams of baking powder with a mixer. Then add 2 eggs tempered to 25°C, add 130 grams of flour and 30 grams of […]

25
Oct

Pastel de Nata

You can find these delicious little bites all over Portugal, and once you have tasted them beware, as they are addictive. Easy to make, the rich, eggy filling is pure comfort food. Here, we have simplified the recipe by using puff pastry dough for the shell. These are best eaten the day they are made, […]

18
Sep

10 Things You Didn’t Know You Could Do in Thailand

Whether it’s your first visit or a return one, we found ten things you might not have known you could do in Thailand. 1 – Take an insider’s food tour in Bangkok Bangkok’s culinary scene is renowned for flavorful dishes that have achieved global recognition. In fact, Michelin released a dining guide for Bangkok, awarding […]

22
Aug

Cabo Thyme by Osvaldo Vázquez

“Cabo Thyme” Mostly sunny throughout out the year, Cabo San Lucas is the perfect destination if you are looking for relaxation and adventures with friends and family. Refresh your summer with this cocktail recipe. Ingredients: 2 Oz Mezcal 1 Oz Damiana 1-1/2 Oz Pineapple 1/2 Lime Juice 1 Oz Thyme Simple Syrup 3 Drops of Rudabitter   […]

18
Aug

10 Must-Eat Dishes in Thailand

Andy Ricker first visited Thailand as a backpacker in 1987 and became entranced with its food, culture, and people. Since then, the Michelin-starred chef has spent several months traveling there and in neighboring countries each year, eating, cooking, studying the cuisine, and bringing it stateside. A two-time James Beard Award winner, best-selling cookbook author, and […]