Category - Food

27
Jan

The Original Sacher-Torte

Sacher -Torte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties. Ingredients: Cake: 130 g of dark couverture chocolate (min. 55% cocoa content) 1 Vanilla Pod 150 g softened butter 100g Icing sugar […]

25
Nov

Hot Mulled Wine from AmaWaterways

Glühwein: an essential part of winter in Europe Brighten up the long winter nights the way Europeans have for centuries with an intensely warming and fragrant drink of hot mulled wine fortified with spices, herbs, fruit and fruit juices, hard alcohol and a sweetener like honey or sugar, or any combination of those ingredients. This […]

27
Sep

Carlisle Bay – Antigua

Located on a stunning horseshoe bay on the South Western shore of the island of Antigua, overlooking tranquil turquoise waters and swathed by lush rainforest, Carlisle Bay offers a haven of seclusion and relaxation. Sophisticated and contemporary in style, this modern Caribbean classic is instilled with genuine West Indian conviviality. Accommodation The 87 exquisitely-appointed suites […]

25
Jun

Travelling to Europe This summer

If you are thinking about visiting continent this summer, here are a few of our travel tips. 1 – A Travel Advisor is essential. Yes, it can be said we are biased, however, while countries are open to travellers, there are still covid entry requirements and protocols to navigate. Additionally, the situation is still fluid […]

20
Jun

Recipe: Butter Tarts

INGREDIENTS (short dough) Butter 1 cup Icing sugar ⅔ cup Egg yolks 3 Egg white 1 Vanilla extract 1 tbsp Sorghum flour 1 cup Potato starch ¼ cup Arrowroot starch ¼ cup Tapioca starch ⅛ cup Chick pea flour ⅛ cup METHOD • In a stand mixer, using the paddle attachment, cream together softened butter […]

11
Jun

Recipe: New Zealand Lamb Burger

Did you know there are more sheep then people in New Zealand? Based on that fact we figure they must have the recipe for the ultimate lamb burger. Ingredients Patties 600g Quality Mark lean lamb mince ½ large onion, very finely chopped 1 clove garlic, crushed 1 egg, lightly beaten 1 slice wholemeal toast bread, crusts […]