A fool proof recipe to warm you up this winter. Ingredients 1.75 kg cooking onions, thinly sliced (about 14 cups) 3 tbsp butter, cubed 1/4 tsp salt 4 1/2 tsp all-purpose flour 3 tbsp vermouth, or dry white wine 900-mL carton beef broth 1/3 cup water 1 demi-baguette 1 tbsp butter, at room temperature […]
The perfect dish for Halloween (or anytime). Ingredients: 1 (8 ounce) package farfalle (bow tie) pasta 1 pound ground beef 1 small onion, chopped (optional) 1 (28 ounce) jar pasta sauce 8 ounces mozzarella cheese, cut into 1/2 inch cubes 1/4 cup grated Parmesan cheese Method Preheat oven to 400 degrees F (200 degrees […]
Did somebody say food? An exploration of some of the top European food destinations. Paris French cuisine is rated as one of the world’s finest. So Paris is a foregone conclusion on any list of top food cities. French gastronomy is so revered that UNESCO has named it to the list of world intangible […]
Who can resist a hearty fall stew? Here is a great one from Jamie Oliver featuring Guinness. Ingredients 2 sticks of celery 2 medium onions 2 carrots olive oil 3 fresh or dried bay leaves 500 g quality diced stewing beef 500 ml ale, Guinness or stout 1 heaped tablespoon plain flour 1x 400 […]
A classic kiwi dish perfect for the upcoming fall days. INGREDIENTS NUTRITION Servings 6 Units US • 2 sheets puff pastry • 6 -8 slices cooked bacon (fried or grilled) • 8 eggs (reserve one yolk for brushing pastry) • 4 teaspoons milk or 4 teaspoons double cream • 1 onion (not too big) […]
Ingredients 500g of red tuna 2 tomato 1 small cucumber 2 green limes 1 onion coconut milk parsley 1 green onion salt pepper Method: Cut the fish into small pieces and soak it in seawater or salt water for 5 minutes. In a salad bowl, put diced tomatoes and cucumbers, thinly sliced onion, cut green […]