Manoir Hovey, is a 5-star Relais & Châteaux property which holds a story just waiting to be heard. The private estate was commissioned in 1900 by Henry Atkinson the president of Georgia Power in Atlanta. He designed his summer home after George Washington`s residence in Mount Vernon. Inspired by the era, Manoir Hovey elegantly marries […]
The Perfect Caesar is a Canadian Classic. Refresh your summer with this easy, fail-proof cocktail Recipe. Ingredients: ice 3 dashes Worcestershire sauce 3 oz Clamato juice 1 – 3 dashes hot sauce 1 oz vodka salt and pepper celery, pickles, olives, bacon or a slider (optional garnishes) Directions: 1. Start by mixing the ingredients, but before […]
There is no question that due to COVID-19, celebrations have had to adapt. From virtual birthday parties, drive-by graduations and lawn signs, to creating special meals at home, we found new ways to show how much we cared. This change also meant postponing celebratory trips to mark momentous occasions which is disappointing, but in no […]
We recently held a Virtual Caviar Conversation with Seabourn Cruises and their partner Regiis Ova Caviar. It was extremely interesting, if you were able to attend we hope you enjoyed it too. We have had many requests for Seabourn Chef, Anton Egger’s caviar recipe and he has generously allowed us to share it with you. Seabourn […]
The perfect snack food for your Cinco de Mayo party. Crab Salpicon Tostadas Ingredients: Corn tostadas 500 g of crab pulp 2 tomatoes ½ red onion ½ cup of lemon juice ¼ cup of cilantro Salt and pepper Clean the crab pulp and set aside on a bowl. Cut julienne tomatoes and red onion. Add […]
From our friends at Oceania Cruises, this gluten-free vegan dish is perfect as a main course or an appetizer. NOTE: As this recipe uses Metric measurements, we have provided approximate North American equivalents. For best results, use a kitchen scale and the original measurements. Click here for a printable PDF of this recipe. SWEET POTATO […]