We recently held a Virtual Caviar Conversation with Seabourn Cruises and their partner Regiis Ova Caviar. It was extremely interesting, if you were able to attend we hope you enjoyed it too. We have had many requests for Seabourn Chef, Anton Egger’s caviar recipe and he has generously allowed us to share it with you. Seabourn […]
The perfect snack food for your Cinco de Mayo party. Crab Salpicon Tostadas Ingredients: Corn tostadas 500 g of crab pulp 2 tomatoes ½ red onion ½ cup of lemon juice ¼ cup of cilantro Salt and pepper Clean the crab pulp and set aside on a bowl. Cut julienne tomatoes and red onion. Add […]
From our friends at Oceania Cruises, this gluten-free vegan dish is perfect as a main course or an appetizer. NOTE: As this recipe uses Metric measurements, we have provided approximate North American equivalents. For best results, use a kitchen scale and the original measurements. Click here for a printable PDF of this recipe. SWEET POTATO […]
From the Oscar Bar at the Charlotte Street Hotel located steps from Soho in London. INGREDIENTS 30ml Ketel One Botanical Peach and Orange Blossom (or a vodka of your choice) ½ a passion fruit ½ a peach 20ml fresh lemon juice 20ml agave nectar Top with ginger beer Mint leaves METHOD Combine the vodka, lemon […]
Set among verdant jungle beside a white, sandy beach, Belmond Maroma Resort & Spa is one of Mexico’s top luxury hotels. Here you can start the day with yoga and end with a session in a traditional temazcal sauna. Spend lazy days in ocean and poolside restaurants or stroll through flower-filled gardens where parrots and […]
Updating you travel wish list? Here are our top travel trends for 2020. Untouristed and Unexpected Destinations With some favorite destinations seeing an untenable rise in demand, the well-traveled luxury set is seeking remote, unspoiled destinations to avoid crowds at over-touristed locales. Vision Travel Advisors reported a rise in requests for places ranging from the […]