Recipe: Ethiopian Stew
Ingredients 3 kg onions, finely diced 1 large chicken, preferably free-range 100 ml white vinegar 1 lemon, juiced 100 ml olive oil 3 tbsp. niter kibbeh 6 tbsp. berbere 12 eggs, hard-boiled Mixed spices 2 tbsp. cardamom seeds 2 tbsp. nigella seeds 2 tbsp. ajowan or fennel seeds 1 tbsp. dried African basil (optional) 2 tsp black peppercorns 2 tbsp. salt Instructions It […]