Category - Food

Ingredients 2 firm ripe peaches, halved and pitted 1 tbsp honey 1/4 tsp cinnamon 4 scoops vanilla frozen yogurt 4 amaretti cookies, crumbled 170-g tub raspberries Metho PREHEAT barbecue to medium. OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 […]

This is a traditional Namibian recipe for a classic dish of lamb or goat flavoured with green peppercorns and pomegranate seeds with garlic, anchovies and rosemary that is traditionally cooked in an earth pit, but which has been adapted here for a barbecue. Ingredients: 1 large leg of lamb handful or green peppercorns and pomegranate […]

The use of boneless, skinless chicken and low-fat yogurt helps to reduce the fat that is commonly found in this zesty Indian dish. Serves: 4 Hands-on time: 35 minutes Total time: 1 hour 20 minutes INGREDIENTS: 1 tbsp garam masala 2 tsp mild curry powder 1 tsp paprika 1/4 tsp cayenne pepper 2 cloves garlic, […]

Sheep farming in Iceland is as old as the settlement of Iceland itself. To this day farmers are rearing their sheep by a method established by centuries of tradition, with most farms still family-owned and operated. Ingredients: 1 leg of lamb, preferably without hip bone 15 juniper berries, crushed 2-3 tbsp blueberry or blackberry jam […]

A delicious pasta dish from Hell’s Kitchen champ Christina Machamer at CleanEatingmag.com. INGREDIENTS: Basil Pesto • 4 cups loosely packed fresh basil leaves • 3 to 4 tbsp extra-virgin olive oil (or as needed) • 2 to 3 cloves garlic, peeled and sliced thin • 2 tbsp pine nuts, lightly toasted • 2 tbsp (heaping full) Fontinella […]