For the sauce 6-8 medium tomatoes, cored and roughly chopped 1 tablespoon paprika 1 teaspoon cumin 1⁄2 teaspoon cayenne pepper 3-4 tablespoons chopped fresh flat-leaf parsley 2 garlic cloves, minced salt & freshly ground black pepper, to taste 1⁄4 cup vegetable oil For the meatballs 400g ground beef 1 tablespoon paprika 1 teaspoon cumin 1⁄2 […]
Ingredients 4 Arctic char fillets, about 180 g each 1/4 cup bread crumbs 2 tbsp finely chopped parsley 2 tsp olive oil 1 tbsp lemon zest 1/4 tsp salt Method Remove fish from refrigerator 10 min before cooking. Preheat oven to 225F. Stir bread crumbs with parsley, oil, lemon zest and salt. Season with pepper. […]
Enjoy this hearty one dish meal during the cooler fall days ahead. Ingredients 6 skinless chicken thighs (about 1 1/2 lbs.) 1 teaspoon chopped fresh rosemary or 1⁄4 teaspoon dried rosemary 3⁄4 teaspoon salt, divided 1⁄4 teaspoon fresh ground black pepper 2 teaspoons canola oil 1 link Portuguese chourico, sliced in rounds 1 cup onion, […]
Eggplant Lasagna with Tortilla Ingredients 1 container (400g) ricotta 3 tbsp grated Parmesan cheese 1 egg, slightly beaten 1 tbsp dried parsley 3 tbsp fresh basil, minced 1/4 tsp nutmeg salt, pinch or to taste 1 medium eggplant, thinly sliced (optional: peel first) 3 tortillas sliced into 3” strips 1 cup mozzarella cheese, shredded 1 cup cheddar […]
Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice. Serves 4. Ingredients 1 cup long-grain white rice 2 cups low-sodium chicken broth 1/4 cup freshly squeezed orange juice 1 lime, juiced 2 tablespoons olive oil 1/4 cup finely chopped fresh cilantro, plus more for garnish 2 garlic cloves, minced 1 teaspoon sugar Kosher salt […]
Ingredients 2 firm ripe peaches, halved and pitted 1 tbsp honey 1/4 tsp cinnamon 4 scoops vanilla frozen yogurt 4 amaretti cookies, crumbled 170-g tub raspberries Metho PREHEAT barbecue to medium. OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 […]