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Featured Recipe: Grilled Peach Melba


2 firm ripe peaches, halved and pitted
1 tbsp honey
1/4 tsp cinnamon
4 scoops vanilla frozen yogurt
4 amaretti cookies, crumbled
170-g tub raspberries


PREHEAT barbecue to medium.
OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.

From Chatelaine Magazine