Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy […]
Ingredients 1 lb salmon fillets 2-3 tbsp. olive oil 2 plum tomatoes, diced 1/3 cup sweet peas ½ red onion, diced 1 tsp fresh basil, chopped 3 black olives, sliced 1/3 cup feta cheese, crumbled 1 tbsp. lemon juice ½ tsp black pepper 1 tsp salt to taste Method: Rub salmon fillets with salt. Place […]
Serves 8-10 Ingredients: 3 lb. shrimp, skinned, deveined 1 bay leaf 1 celery stalk 1 medium red onion, whole 1 tbsp. Vegetable oil Salt and pepper to taste 2 cups thinly sliced red onion, marinated (see below) ½ cup lime juice 4 cups orange juice, unsweetened 4 tomatoes, cut in small cubes ¾ cup ketchup, […]
Ingredients 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint raspberries 1/4 teaspoon salt 1 cup quick-cooking oatmeal 1/2 pound cold unsalted butter, diced Directions Preheat […]
Ingredients : 1.5 kg chicken, cut into bite size pieces 2 medium onions, peeled and chopped roughly 3 cloves garlic 1 teaspoon finely grated fresh ginger 1 stalk lemon grass 3 tablespoons peanut oil Salt to taste 1 teaspoon ground turmeric 1 teaspoon chili powder 1/4 teaspoon ground cardamom 1 tablespoon fresh cilantro leaves, […]
Hummus is arguably the national food of Israel, there are even restaurants dedicated to it. The thing that might surprise you? How easy it is to prepare. Ingredients 1 can chickpeas, drained 1/4 cup tehina 1/4 cup lemon juice (1 squeezed lemon) 1/4 cup olive oil 2 cloves garlic 1 tsp cumin 1 tsp coriander […]