1) Brazil (Rio De Janeiro – Carnival) The Carnival in Rio de Janeiro is a world famous festival held before Lent every year and considered the biggest carnival in the world with two million people per day on the streets. Explore the city by day and revel in with the locals at street parties by […]
This is a traditional Namibian recipe for a classic dish of lamb or goat flavoured with green peppercorns and pomegranate seeds with garlic, anchovies and rosemary that is traditionally cooked in an earth pit, but which has been adapted here for a barbecue. Ingredients: 1 large leg of lamb handful or green peppercorns and pomegranate […]
The use of boneless, skinless chicken and low-fat yogurt helps to reduce the fat that is commonly found in this zesty Indian dish. Serves: 4 Hands-on time: 35 minutes Total time: 1 hour 20 minutes INGREDIENTS: 1 tbsp garam masala 2 tsp mild curry powder 1 tsp paprika 1/4 tsp cayenne pepper 2 cloves garlic, […]
Sheep farming in Iceland is as old as the settlement of Iceland itself. To this day farmers are rearing their sheep by a method established by centuries of tradition, with most farms still family-owned and operated. Ingredients: 1 leg of lamb, preferably without hip bone 15 juniper berries, crushed 2-3 tbsp blueberry or blackberry jam […]
A delicious pasta dish from Hell’s Kitchen champ Christina Machamer at CleanEatingmag.com. INGREDIENTS: Basil Pesto • 4 cups loosely packed fresh basil leaves • 3 to 4 tbsp extra-virgin olive oil (or as needed) • 2 to 3 cloves garlic, peeled and sliced thin • 2 tbsp pine nuts, lightly toasted • 2 tbsp (heaping full) Fontinella […]
Ingredients (4-6 SERVINGS) • 1 tablespoon butter • 1 tablespoon olive oil • ½ cup chopped green pepper • ½ cup chopped red bell pepper • 1 cup chopped onion • 2 minced fresh garlic cloves • 1 cup grated carrot • 1 tablet fish bouillon • ¼ teaspoon paprika • 4 cups heavy cream […]