Category - Food

26
Jul

Banana Snickerdoodle Bars

These soft and fluffy bars are like a tasty cross between banana bread and snickerdoodle cookies. They also have the added bonus of requiring no eggs. Ingredients 1 1/4 cups all-purpose flour 3/4 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/4 cup firmly packed brown sugar 1/2 cup mashed banana 2 teaspoons vanilla extract Cinnamon Sugar 1 tablespoon white sugar […]

25
Jul

Celebrations as a Way of Travelling: Making Memories Around the World

Travelling is more than just visiting new places; it’s about experiencing moments that turn into cherished memories. What better way to create those memories than by celebrating life’s milestones around the world? Whether it’s a birthday, anniversary, wedding, or any special occasion, celebrating while traveling offers a unique and unforgettable experience. Here’s why and how […]

26
Jun

Trending South America Destinations: Your 2024 Travel Guide

South America, with its rich cultural heritage, diverse landscapes, and vibrant cities, has always been a treasure trove for travelers. In 2024, the continent is offering even more enticing experiences that are capturing the imagination of globetrotters worldwide. Whether you’re an adventurer, a culture enthusiast, or someone looking to relax in stunning natural settings, South […]

30
May

Epic Summer Salad

Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast. Ingredients 400g black beans, drained 2 large handfuls baby spinach leaves, roughly chopped 500g heritage tomatoes, chopped into large chunks ½ cucumber, halved lengthways, seeds scooped […]

25
Apr

Delicious Carrot Cake

This classic carrot cake recipe is not overly spiced, and it has texture from the grated carrots, shredded coconut, chopped nuts and raisins. If your dried fruit feels dry, plump it either by steaming the fruit for a couple of minutes; pouring boiling water over the fruit then draining it; or even just running it […]

27
Mar

Easter Egg Cheesecake

Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results. Ingredients vegetable oil, for the tin. 200g digestive biscuits. 80g unsalted butter, melted. 250g chocolate mini eggs or leftover Easter eggs. 400g full-fat soft cheese. 150g icing sugar. 1 tsp vanilla bean paste. 400g double cream.   […]