Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread! Serves: 12 Ingredients • 24 pack of Hawaiian rolls • 1 package of sliced ham lunch meat • 1 package of 8 slices of swiss cheese • dill pickles Dijon Spread • 2 tablespoons minced onion • 1 stick […]
Food glorious food! Before most of us disappear into our traditional December food coma, I thought I’d shed some light on food-related active travel. Culinary tourism has really become a huge trend in the past few years. Lots of people want to not just eat well when they travel, but learn about world cuisines as […]
Our favorite part of this recipe – it comes with a warning! Ingredients 1-pound margarine 1-pound flour 1-pound sugar 9 eggs 1-tablespoon baking powder 1-teaspoon almond essence 1/4 cup white rum Whipped cream 3-cups milk 3 packs of pudding vanilla Sprinklers Cherry maraschino Directions Prepare the pudding using the 3 cups of milk and leave […]
Rwandan Chicken 1 chicken, cut into pieces 3 Tbsp. oil 1 onion, thinly sliced 3 large tomatoes, mashed 2 stalks of celery, cut into thin rounds 1 tsp. salt 1 hot pimento or chili pepper Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot. When they, too, […]
This delicious dish is just one of many featured on Oceania Cruises. { SERVES 6 } 1 cup white miso paste 2/3 cup coarsely chopped palm sugar 1/3 cup dry sake ¼ cup plus 1 tablespoon mirin ¼ cup plum wine 6 skinless center-cut sea bass fillets, 8 ounces each, with any pin bones removed […]
Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy […]