Spring has sprung! Asparagus tart….what a great twist on a classic spring vegetable. Ingredients 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 1/2 teaspoons kosher salt 1 large egg, beaten 1 lemon, zest finely grated […]
Spring weather will arrive eventually and with it comes rhubarb. Normally only found in pies and crumbles here is a great alternative. Ingredients 2 tbsp + 3 tbsp oil 1/4 tsp + 1/4 tsp kosher salt 1/4 tsp cayenne pepper 2 tsp coriander 2 tsp cumin 2 tsp ginger, minced 1 tsp curry powder 2 […]
INGREDIENTS 7.5 litres beef stock 470ml tomato juice 2 cans Guinness® Draught 2 carrots, diced 4 celery stalks, diced 2 chopped onions 4 sprigs of fresh thyme 12 (680g) bone-in short ribs Canola oil Salt and pepper to taste Method Season short ribs generously with salt and pepper. Coat your pot with canola oil and […]
INGREDIENTS • 1 cup dates (soaked in warm water) • 1 banana • 2 tbsp nut butter • 1 ¼ cup almond flour • ½ cup oats (gluten free) • ¼ cup pecans • ¼ cup coconut (unsweetened) • ¼ cup raisins (unsweetened) METHOD • Soak dates in warm water for at least 10 minutes […]
5 intimate restaurants from around the world. These tiny restaurants only serve 15-30 guests at a time! Buenos Aires Argentine chef Isidoro Dillon and partner Vanessa Bell keep the monthly location of their Bread & Butter supper club a secret – previous pop-ups have included a Palermo warehouse and antique stores – until guests contact them […]
Time for a winter warm up! Ingredients 8 skinless, boneless chicken thighs 2 tbsp fish sauce 1 1/2 tsp granulated sugar 1 tsp low-sodium soy sauce 1/2 tsp balsamic vinegar 1/2 tsp black pepper 1 tsp cornstarch 1 1/2 tsp canola oil 6 shallots, peeled and quartered 796-mL can whole tomatoes 1/4 cup water 1/4 […]