INGREDIENTS 7.5 litres beef stock 470ml tomato juice 2 cans Guinness® Draught 2 carrots, diced 4 celery stalks, diced 2 chopped onions 4 sprigs of fresh thyme 12 (680g) bone-in short ribs Canola oil Salt and pepper to taste Method Season short ribs generously with salt and pepper. Coat your pot with canola oil and […]
INGREDIENTS • 1 cup dates (soaked in warm water) • 1 banana • 2 tbsp nut butter • 1 ¼ cup almond flour • ½ cup oats (gluten free) • ¼ cup pecans • ¼ cup coconut (unsweetened) • ¼ cup raisins (unsweetened) METHOD • Soak dates in warm water for at least 10 minutes […]
5 intimate restaurants from around the world. These tiny restaurants only serve 15-30 guests at a time! Buenos Aires Argentine chef Isidoro Dillon and partner Vanessa Bell keep the monthly location of their Bread & Butter supper club a secret – previous pop-ups have included a Palermo warehouse and antique stores – until guests contact them […]
Time for a winter warm up! Ingredients 8 skinless, boneless chicken thighs 2 tbsp fish sauce 1 1/2 tsp granulated sugar 1 tsp low-sodium soy sauce 1/2 tsp balsamic vinegar 1/2 tsp black pepper 1 tsp cornstarch 1 1/2 tsp canola oil 6 shallots, peeled and quartered 796-mL can whole tomatoes 1/4 cup water 1/4 […]
This rich chocolate cake is triple good, with chocolate in the batter, chocolate chips and a chocolate glaze. Ingredients 1-1/2 sticks butter, at room temperature 3/4 cup sugar 3 eggs 1 cup confectioners sugar 1 cup flour 1/2 cup cocoa powder 1 cup dark chocolate chips 1 cup confectioners sugar 2 tbsp milk 3 tbsp […]
Satisfy your sweet tooth with these delicious desserts from around the world. Sacher Torte | Vienna Befitting its regal past, penchant for Cinderella balls, and café culture, Austria’s imperial city gave the world this elegant chocolate torte with sponge cake, apricot jam, and a fudge fondant top. Sweet Spot: Try it at Hotel Sacher Wien’s […]