Category - Food

Strawberry pie
29
May

Strawberry Pie

This strawberry is pie is incredibly simple but talk about having the WOW factor presentation wise! Pro-Tip: if you use a pre-made pie shell this become a no-bake dessert perfect for a hot June day. Ingredients 1 cup sugar 1 package raspberry Jell-O powder 2 tbsp cornstarch 1 cup water 1 baked or packaged 9″ pie shell, […]

14
May

Avocado Pound Cake

This avocado pound cake with raspberry glaze is loaded with health benefits and its vibrant colours are perfect for spring. Ingredients 1 1/4 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 egg, separated 1 egg white 3/4 cup granulated sugar 1/3 cup puréed avocado 1/3 cup unsalted butter, at room temperature 1/4 cup milk […]

27
Apr

Spring Asparagus Tart

Spring has sprung! Asparagus tart….what a great twist on a classic spring vegetable. Ingredients 1 tablespoon all-purpose flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 1/2 teaspoons kosher salt 1 large egg, beaten 1 lemon, zest finely grated […]

rhubarb
17
Apr

Rhubarb Chicken Curry

Spring weather will arrive eventually and with it comes rhubarb.  Normally only found in pies and crumbles here is a great alternative. Ingredients 2 tbsp + 3 tbsp oil 1/4 tsp + 1/4 tsp kosher salt 1/4 tsp cayenne pepper 2 tsp coriander 2 tsp cumin 2 tsp ginger, minced 1 tsp curry powder 2 […]

15
Mar

Guinness Short Ribs

INGREDIENTS 7.5 litres beef stock 470ml tomato juice 2 cans Guinness® Draught 2 carrots, diced 4 celery stalks, diced 2 chopped onions 4 sprigs of fresh thyme 12 (680g) bone-in short ribs Canola oil Salt and pepper to taste Method Season short ribs generously with salt and pepper. Coat your pot with canola oil and […]

20
Feb

Breakfast Cookies

INGREDIENTS • 1 cup dates (soaked in warm water) • 1 banana • 2 tbsp nut butter • 1 ¼ cup almond flour • ½ cup oats (gluten free) • ¼ cup pecans • ¼ cup coconut (unsweetened) • ¼ cup raisins (unsweetened) METHOD • Soak dates in warm water for at least 10 minutes […]