Tuna Mashuni Salad
From our friends at Six Senses Laamu in the Maldives. Ingredients 2 cups skipjack tuna (canned is fine) 1/2 cup fresh coconut, grated 1 tsp Maldivian Chili (or any chilli) 2 tbsp lemon juice 1 tsp curry leaves (or coriander leaves) 1/2 cup red onion, thinly sliced Method Dice the tuna. Bring a pot of water to a boil […]