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20
Feb

Maple Glazed Salmon

February 20, 2019
by
in

Balsamic Maple Glazed Salmon with Steamed Spinach and Sauteed Cherry Tomatoes Ingredients: 1/4 cup orange juice 1/4 cup maple syrup 5 tablespoons balsamic vinegar 4 teaspoons finely minced garlic 3 tablespoons olive oil 4 (1-inch-thick) salmon steaks or fillets (about 6 ounces each) Salt Freshly ground black pepper 1 (10-ounce) bag dark, crinkly-leaf spinach, well […]

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29
Jan

Chocolate Mousse

January 29, 2019
by
in

A delightfully indulgent dessert from our friends at Viking Cruises. Ingredients 4 lg egg yolks ¼ C (48 g) baker’s sugar 2 C (473 ml) heavy cream, chilled, divided 1 tsp (5 ml) vanilla extract 1 C (192 g) sugar 1 tsp (2.5 ml) vanilla extract 7 oz (198 g) high-quality dark chocolate, chopped, plus ½ […]

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14
Jan

4 Après Ski Hot Spots!

January 14, 2019
by
in

Make tracks to our favorite new après-ski spots this season. Aspen An avalanche of crudos, ceviches, aguachiles, and bivalves fills the raw-bar menu at Clark’s Oyster Bar. This offshoot of the Austin original is housed in a classic Aspen cabin whose interior has been given a nautical overhaul. Deer Valley After a $14 million renovation, […]

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13
Dec

Linzer Cookies

December 13, 2018
by
in

Linzer cookies are named after the city of Linz, Austria and are the perfect treat to go with your hot chocolate this winter. INGREDIENTS 1 cup of almonds, toasted and grounded 2 cups of flour, sieved 1/2 teaspoon of cinnamon 1/4 teaspoon of salt 2 sticks of butter, softened 2/3 cup of sugar 1 teaspoon […]

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29
Nov

Chocolate and Raisin Bread Pudding with Whiskey Sauce

November 29, 2018
by
in

Just in time for your holiday entertaining!  Enjoy this delicious recipe, courtesy of Holland America Line’s Chef Rudi. INGREDIENTS Whiskey Sauce: 1.5 cups heavy cream 2 teaspoons cornstarch 1 tablespoons cold water 1/3 cup sugar 2 tablespoons whiskey, such as Jack Daniels, Jameson, or Old Bushmills Bread Pudding: 1/2 cup golden raisins 2 tablespoons whiskey […]

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14
Nov

Dutch Cheese Soup

November 14, 2018
by
in

Warm up on a cold night with this hardy soup enriched with the Netherlands signature cheese. Ingredients ¼ C (59 ml) vegetable oil ½ C (76 g) onions, diced 1 C (230 g) cauliflower, diced 2 med potatoes, cut into 1/2-inch cubes 2 med carrots, cut into 1/2-inch cubes 4 C (946 ml) low sodium […]

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