“Cabo Thyme” Mostly sunny throughout out the year, Cabo San Lucas is the perfect destination if you are looking for relaxation and adventures with friends and family. Refresh your summer with this cocktail recipe. Ingredients: 2 Oz Mezcal 1 Oz Damiana 1-1/2 Oz Pineapple 1/2 Lime Juice 1 Oz Thyme Simple Syrup 3 Drops of Rudabitter […]
Andy Ricker first visited Thailand as a backpacker in 1987 and became entranced with its food, culture, and people. Since then, the Michelin-starred chef has spent several months traveling there and in neighboring countries each year, eating, cooking, studying the cuisine, and bringing it stateside. A two-time James Beard Award winner, best-selling cookbook author, and […]
Classic Bruschetta Bruschetta is one of those rare appetizers that’s loved by all and easy to whip up in a flash. This recipe is best with tomatoes fresh off the vine. Prep Time: 15 minutes Ingredients: 3 slices (3/4 inch thick) crusty Italian bread 5 tablespoons extra-virgin olive oil , divided 1 clove garlic , […]
This is a great substitute from the usual fried spring rolls we are all used to. Refresh your summer with these delicious spring rolls. Here is how to make them. Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped […]
Gaucho Rib Eye with Argentine Chimichurri The perfect grilling recipe as we head into summer, this rib eye steak combines the flavors of Argentina and the traditions of Patagonia. Patagonia is not only a place of majestic beauty but also increasingly a culinary destination for foodies and chefs alike — not to mention wine lovers. […]
Be brunch ready with this make-ahead casserole. Ingredients ¼ cups pancetta, diced 1 medium onion, diced 1 red pepper, seeded and diced 8 eggs 2 tsp Italian seasoning ½ tsp salt ½ tsp ground mustard ¼ tsp black pepper 2½ cups milk 8 cups day old Italian bread cubes (3/4-inch/2 cm) 2 cups Italian blend […]