Recipe: Eggplant Lasagna with Tortilla
Eggplant Lasagna with Tortilla Ingredients 1 container (400g) ricotta 3 tbsp grated Parmesan cheese 1 egg, slightly beaten 1 tbsp dried parsley 3 tbsp fresh basil, minced 1/4 tsp nutmeg salt, pinch or to taste 1 medium eggplant, thinly sliced (optional: peel first) 3 tortillas sliced into 3” strips 1 cup mozzarella cheese, shredded 1 cup cheddar […]