Category - Travelling With Vision

1
May

Crab Salpicon Tostadas

The perfect snack food for your Cinco de Mayo party. Crab Salpicon Tostadas Ingredients: Corn tostadas 500 g of crab pulp 2 tomatoes ½ red onion ½ cup of lemon juice ¼ cup of cilantro Salt and pepper Clean the crab pulp and set aside on a bowl. Cut julienne tomatoes and red onion. Add […]

21
Apr

Gluten-Free Vegan Sweet Potato Tart

From our friends at Oceania Cruises, this gluten-free vegan dish is perfect as a main course or an appetizer. NOTE:  As this recipe uses Metric measurements, we have provided approximate North American equivalents.  For best results, use a kitchen scale and the original measurements. Click here for a printable PDF of this recipe. SWEET POTATO […]

13
Apr

10 Great Travel Movies

Under the Tuscan Sun As summer takes its time to arrive in North America, take a virtual journey to Tuscany with Diane Lane. Murder on the Orient Express Agatha Christie’s classic tale featuring the golden age of train travel in Europe. Did you know the Orient Express still runs from London to Venice with an […]

9
Apr

10 Great Travel Movies

9
Apr

Spring Hope Cocktail

From the Oscar Bar at the Charlotte Street Hotel located steps from Soho in London.  INGREDIENTS 30ml Ketel One Botanical Peach and Orange Blossom (or a vodka of your choice) ½ a passion fruit ½ a peach 20ml fresh lemon juice 20ml agave nectar Top with ginger beer Mint leaves METHOD Combine the vodka, lemon […]

18
Mar

The Value of a Vision Travel Advisor

Our Expertise Our Advisors are our biggest asset and your best advocate when planning travel. You are currently hearing about travellers being on hold 6 or 7 hours with some travel retailers or suppliers. When you book with Vision Travel, we recognize the value of your time and work hard to look after all travel […]