Category - Travelling With Vision

14
Nov

The Bodyholiday St Lucia

Set on a secluded cove of white sand beach at the edge of the Caribbean Sea, surrounded by tropical gardens and rainforest is the BodyHoliday the ultimate getaway for body and mind. Recognised as one of the finest destination resorts and centre of well-being, there couldn’t be a more idyllic corner of the world to […]

14
Nov

Dutch Cheese Soup

Warm up on a cold night with this hardy soup enriched with the Netherlands signature cheese. Ingredients ¼ C (59 ml) vegetable oil ½ C (76 g) onions, diced 1 C (230 g) cauliflower, diced 2 med potatoes, cut into 1/2-inch cubes 2 med carrots, cut into 1/2-inch cubes 4 C (946 ml) low sodium […]

14
Nov

Urban Adventures

Urban Adventures are for those who want to get away from the tourist crowds and really connect with a city, with a local by their side. The experience can be as short as a couple of hours, or as long as a whole day, but in every case, Intrepid’s Urban Adventures tours take travellers to […]

9
Nov

Why take a River Cruise?

River cruising’s popularity has been soaring for years. If you haven’t tried one yet you might be wondering what makes them so special and why do guests return to river cruising again and again. This past summer, Meredith Burbidge, Vision Travel’s Content Marketing Manager, set sail onboard Viking Lofn to find out. Rhine Getaway with Viking Lofn I arrived at […]

2
Nov

A Visit to Zurich

Zurich is a major hub for banking but did you also know it’s an ideal place to spend a day or two before (or after) a Rhine river cruise?  Many river cruises begin or end their journey along the Rhine in Basel which is just a short and efficient train ride away. As Zurich is also the chocolate capital of […]

29
Oct

Pumpkin Cheesecake Squares

The only trick to these treats is to not eat them all in one sitting. Ingredients 1 cup graham-cracker crumbs 2 tbsp finely chopped candied ginger 1/4 cup unsalted butter, melted 1 egg 3/4 cup pumpkin purée 1/2 cup packed brown sugar 1/2 tsp ginger 1/4 tsp nutmeg 1/4 tsp salt 250-g pkg cream cheese, […]