Recipe: Portuguese Paella
Enjoy this hearty one dish meal during the cooler fall days ahead. Ingredients 6 skinless chicken thighs (about 1 1/2 lbs.) 1 teaspoon chopped fresh rosemary or 1⁄4 teaspoon dried rosemary 3⁄4 teaspoon salt, divided 1⁄4 teaspoon fresh ground black pepper 2 teaspoons canola oil 1 link Portuguese chourico, sliced in rounds 1 cup onion, […]