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Category - Travelling With Vision

18
Sep

Wildlife Viewing

One of the most amazing experiences for any traveller is to view wildlife in its natural habitat.  Today’s expeditions strive to not only facilitate that experience but also work closely with conservation agencies to ensure the wildlife is thriving. White Knights As the Arctic days grow shorter, polar bears trudge across Manitoba’s icy plains to Hudson Bay […]

17
Sep

Ste. Anne’s Pumpkin Soup

It’s that time of year, everything is coming up pumpkin! As the days start to get chillier, cosy up with this pumpkin soup from our friends at St.Anne’s Spa in Grafton, Ontario. INGREDIENTS • 2 finely diced white onions • 1 finely diced carrot • 3 finely diced celery stalks • 1 medium sized pumpkin, […]

10
Sep

24 Hours in Amsterdam

24 hours in Amsterdam sounds like the title of an action movie but it’s also enough time for a traveller to scratch the surface of this vibrant destination. Here are our recommendations to make the most of 24 hours in Amsterdam.  What to See   Amsterdam is home of the Van Gough Museum, where Sunflowers, Bedroom in Arles, Almond Blossom […]

10
Sep

Cocao Energy Bites

These tasty energy bites, created by the executive chef at Grand Velas Resorts in Mexico, are packed with health boosters. INGREDIENTS 1/3 cup powdered cocoa 7 tbsp honey 1 tsp coconut oil 1 tsp Maca root powder 1 tsp acai ½ cup rolled oats 4 cups cashews For toppings: amaranth, chia, hemp seeds and grated coconut […]

20
Aug

The Best of the Best Travel 2018

Virtuoso Luxury Travel Network, of which Vision Travel are proud members, recently held their annual Travel Week in Las Vegas.  This annual gathering is a highly anticipated event that brings together the top travel providers in the world with the top travel advisors.  It is a fantastic week of networking and advisors shop for fabulous and unique experiences for their […]

17
Aug

Tuna Mashuni Salad

From our friends at Six Senses Laamu in the Maldives. Ingredients 2 cups skipjack tuna (canned is fine) 1/2 cup fresh coconut, grated 1 tsp Maldivian Chili (or any chilli) 2 tbsp lemon juice 1 tsp curry leaves (or coriander leaves) 1/2 cup red onion, thinly sliced Method Dice the tuna. Bring a pot of water to a  boil […]