Category - Travelling With Vision

Enjoy this indulgent yet low-carb and sugar-free dessert. AmaWaterways understands and appreciates that many of their guests have unique dietary needs. That’s why they are pleased to share one of their guests’ favorite low-carb and sugar-free desserts. Easy to make and prepared with fiber-rich avocados, which are also naturally sodium- and cholesterol-free, this AmaWaterways recipe may […]

The Mekong River winds its way from the Tibetan plateaus of China’s Yunnan province, through the rainforests, plains and rice fields of five Southeast Asian countries before meeting the South China Sea. In terms of length, it’s the 12th largest river in the world, but in terms of historic, cultural and ecological richness-the Mekong has […]

Located within the exclusive Peninsula Papagayo community on Costa Rica’s north Pacific coast, Andaz captures the magic of Costa Rica’s pristine natural beauty with breathtaking views of Culebra Bay and an immersive experience in the tropical forest. The resort offers four restaurants, three beaches, four pools, spa and wellness programs, extensive on-site activity options, including complimentary Cambi kids program. […]

Destination Home to the World Heritage-listed natural icons Uluru (Ayers Rock) and Kata Tjuta (The Olgas), Australia’s Red Centre is a vast outback wilderness characterised by endless horizons of rolling red sand dunes, green Desert Oaks and great domes of blue sky. Stay Nestled among ancient dunes, Longitude 131° is a gathering of sixteen tented pavilions designed to offer […]

This classic teacake recipe deserves a spot in every baker’s cookbook. Ingredients – 80g unsalted butter, chopped, at room temperature. – 100g (1/2 cup) caster sugar. – 1 egg. – 1 tsp vanilla extract. – 225g (1 1/2 cups) self-raising flour. – 2 small pink lady apples, peeled, cored, coarsely grated. – 125ml (1/2 cup) milk. […]

Where does chocolate come from? Chocolate comes from the beans of the cacao tree which was originally cultivated by the Mayans 2,500 years ago. After the beans are harvested from the tree, they are allowed to ferment and dry out before they’re cleaned and turned into a paste. It’s then pressurized to form chocolate liquor […]