Category - Travelling With Vision

29
Jun

Caviar Recipe

We recently held a Virtual Caviar Conversation with Seabourn Cruises and their partner Regiis Ova Caviar. It was extremely interesting, if you were able to attend we hope you enjoyed it too. We have had many requests for Seabourn Chef, Anton Egger’s caviar recipe and he has generously allowed us to share it with you. Seabourn […]

24
Jun

Canada Fun Facts

While your Canada Day festivities might look a little different this year, what doesn’t change are all the amazing things there are to celebrate. Here are some fun facts about our fantastic country: • Canada has over 71,000 km of stunning coastlines- the largest in the world. • The Bay of Fundy in New Brunswick […]

29
May

Healthcare Appreciation program

Direct/Vision Travel launches Healthcare Appreciation program Over the past few weeks, Direct Travel and Vision Travel team members have visited hospitals in Guelph, Georgetown, Milton and Oakville, Ont. to provide healthcare workers with personal hand sanitizers and a variety of comfort foods – as selected by the hospital staff – to show their gratitude for […]

28
May

Announcing ‘Flights for Heroes’: Nominate a Healthcare Professional

Who’s the frontline healthcare hero in your life that you want to recognize? From ambulance paramedics and emergency room doctors to registered nurses and intensive care unit staff, the skilled and brave professionals of the medical field have been on the forefront of the fight against the COVID-19 pandemic. To honor and give back to […]

7
May

What’s in store for travel?

There’s no denying it is a strange world we live in right now.  None of us could have expected this, and everyone is dealing with the unknown in different ways. With #StayAtHome orders starting to lift, the destinations or experiences we have been busy dreaming about are a bit closer to being a reality. Participation in […]

1
May

Crab Salpicon Tostadas

The perfect snack food for your Cinco de Mayo party. Crab Salpicon Tostadas Ingredients: Corn tostadas 500 g of crab pulp 2 tomatoes ½ red onion ½ cup of lemon juice ¼ cup of cilantro Salt and pepper Clean the crab pulp and set aside on a bowl. Cut julienne tomatoes and red onion. Add […]