Australian Fruit Pavlova
Ingredients 4 egg whites. 4 drops lemon juice. ½ teaspoon granulated sugar, plus ½ cup and 2 tablespoons granulated sugar. 1 tablespoon cornstarch. ½ teaspoon white vinegar. 3 tablespoons white chocolate couverture, tempered. About 1 cup Chantilly cream: 13 tablespoons (6 ½ ounces) heavy cream whipped with 4 ½ teaspoons sugar. Garnish 1/3 cup ripe […]