Category - Travelling With Vision

27
Aug

Jade Mountain – Soufrière, Saint Lucia

Rising majestically above the 600 acre beach front resort of Anse Chastanet, Jade Mountain Resort on St. Lucia’s south-western Caribbean coastline is a cornucopia of organic architecture celebrating St. Lucia’s stunning scenic beauty. Expect grand sweeping spaces where bedroom, living area and an extravagant private infinity pool glide into one another to form extraordinary platforms […]

28
Jun

Curtain Bluff Resort – Antigua

Effortless Island Luxury Intimate and Inviting, Curtain blends timeless seaside elegance with toes-in-the-sand charm at Antigua’s premiere all-inclusive destination. Relaxation Awaits Tucked away on a rocky promontory on Antigua’s south side, Curtain Bluff coaxes visitors from life’s blink-and-you’ll-miss-it pace into a tranquil and enchanting island paradise. Flanked on both sides by the stunning Caribbean sea, […]

25
Jun

Travelling to Europe This summer

If you are thinking about visiting continent this summer, here are a few of our travel tips. 1 – A Travel Advisor is essential. Yes, it can be said we are biased, however, while countries are open to travellers, there are still covid entry requirements and protocols to navigate. Additionally, the situation is still fluid […]

20
Jun

Recipe: Butter Tarts

INGREDIENTS (short dough) Butter 1 cup Icing sugar ⅔ cup Egg yolks 3 Egg white 1 Vanilla extract 1 tbsp Sorghum flour 1 cup Potato starch ¼ cup Arrowroot starch ¼ cup Tapioca starch ⅛ cup Chick pea flour ⅛ cup METHOD • In a stand mixer, using the paddle attachment, cream together softened butter […]

11
Jun

Recipe: New Zealand Lamb Burger

Did you know there are more sheep then people in New Zealand? Based on that fact we figure they must have the recipe for the ultimate lamb burger. Ingredients Patties 600g Quality Mark lean lamb mince ½ large onion, very finely chopped 1 clove garlic, crushed 1 egg, lightly beaten 1 slice wholemeal toast bread, crusts […]

29
Apr

Raspberry Brownies

Raspberry Brownies for Two with Chambord Glaze from Desserts for Two by Christina Lane. Ingredients 5 tablespoons (2.5 ounces) unsalted butter 1/2 cup + 2 tablespoons granulated sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/4 teaspoon salt 1 large egg 1/4 cup all-purpose flour small handful fresh raspberries For […]