Recipe: Butter Tarts
INGREDIENTS (short dough) Butter 1 cup Icing sugar ⅔ cup Egg yolks 3 Egg white 1 Vanilla extract 1 tbsp Sorghum flour 1 cup Potato starch ¼ cup Arrowroot starch ¼ cup Tapioca starch ⅛ cup Chick pea flour ⅛ cup METHOD • In a stand mixer, using the paddle attachment, cream together softened butter […]