Chilean Sea Bass in Miso-plum Sauce
This delicious dish is just one of many featured on Oceania Cruises. { SERVES 6 } 1 cup white miso paste 2/3 cup coarsely chopped palm sugar 1/3 cup dry sake ¼ cup plus 1 tablespoon mirin ¼ cup plum wine 6 skinless center-cut sea bass fillets, 8 ounces each, with any pin bones removed […]