Category - Travelling With Vision

Tuesday, December 2, 2014 Posted by Travelweek Group OTTAWA — Canadian citizens no longer require a visitor visa to enter Chile. Canadian visitors and business people can now stay for up to six months visa-free, which is consistent with all other visa-exempt travellers. The old ‘reciprocity fee’ of $132 the Canadian and Chilean visitors had to […]

New York is officially more than the Rockettes, the Statue of Liberty and the Empire State Building.  It’s also a key destination for business travellers – and a worldwide favourite, according to the World Travel Awards.  Held recently for the 21st year, the awards acknowledge, reward and celebrate excellence across all sectors of the global […]

It’s said that an airport is like a small city, operating 24 hours a day and dealing with challenges from food supply to weather emergencies to moving people around.  Perhaps one of the reasons why Seoul’s Incheon Airport is such a success is that its president and CEO, Park Wan-Su is the former mayor of […]

Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread! Serves: 12 Ingredients • 24 pack of Hawaiian rolls • 1 package of sliced ham lunch meat • 1 package of 8 slices of swiss cheese • dill pickles Dijon Spread • 2 tablespoons minced onion • 1 stick […]

Say “Cuba” to most Canadians and they’ll instantly think of the all-inclusive vacation: beach, evening shows, and lots of Cuba Libres (the official name of rum and coke!) But Cuba is a great choice for the active vacationer too. Just think of the advantages: lots of direct and affordable flights from across Canada – from […]

Food glorious food! Before most of us disappear into our traditional December food coma, I thought I’d shed some light on food-related active travel. Culinary tourism has really become a huge trend in the past few years. Lots of people want to not just eat well when they travel, but learn about world cuisines as […]