Recipe: Newfoundland Cod Chowder
INGREDIENTS Serves 8 • 4 slices bacon • 2 onions, chopped • 1 teaspoon summer savory • 6 medium potatoes, peeled and diced • 3 carrots, peeled and sliced • 4 cups water • 1 teaspoon salt • 1 1⁄2 lbs cod fish fillets, cut into 1-inch chunks • 1 (12 ounce) can evaporated milk […]