A tasty twist on a classic. These treats can be made kosher for Passover.
2 egg whites
1/2 tsp mint extract
2/3 cup sugar
1/4 cup chopped chocolate chips
Preheat oven to 325-degrees.
Place parchment paper on a cookie sheet and set aside.
In a medium mixing bowl beat egg whites and mint extract using an electric mixer on high speed until soft peaks form.
Gradually add sugar (1 tbsp at a time), beating until stiff peaks form (tips stand straight). Fold in chocolate.
Drop mixture by teaspoon 2 inches apart onto the cookie sheet.
Bake for 20 minutes or until edges are lightly browned.
Transfer to a wire rack and let cool.