Moroccan Meatball Kefta Tagine
For the sauce 6-8 medium tomatoes, cored and roughly chopped 1 tablespoon paprika 1 teaspoon cumin 1⁄2 teaspoon cayenne pepper 3-4 tablespoons chopped fresh flat-leaf parsley 2 garlic cloves, minced salt & freshly ground black pepper, to taste 1⁄4 cup vegetable oil For the meatballs 400g ground beef 1 tablespoon paprika 1 teaspoon cumin 1⁄2 […]