Category - Travelling With Vision

Not going to make it to the Caribbean this winter?  Enjoy a taste of the Caribbean at home with this simple dessert from our friends at Holland America. Grilled Pineapple 2 tablespoons honey 2 tablespoons light brown sugar 2 tablespoons unsalted butter 1 tablespoon light rum 1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds […]

Balsamic Maple Glazed Salmon with Steamed Spinach and Sauteed Cherry Tomatoes Ingredients: 1/4 cup orange juice 1/4 cup maple syrup 5 tablespoons balsamic vinegar 4 teaspoons finely minced garlic 3 tablespoons olive oil 4 (1-inch-thick) salmon steaks or fillets (about 6 ounces each) Salt Freshly ground black pepper 1 (10-ounce) bag dark, crinkly-leaf spinach, well […]

A delightfully indulgent dessert from our friends at Viking Cruises. Ingredients 4 lg egg yolks ¼ C (48 g) baker’s sugar 2 C (473 ml) heavy cream, chilled, divided 1 tsp (5 ml) vanilla extract 1 C (192 g) sugar 1 tsp (2.5 ml) vanilla extract 7 oz (198 g) high-quality dark chocolate, chopped, plus ½ […]

Amanera defines luxury in the Dominican Republic. Set within 2,170 of pristine Caribbean jungle on Playa Grande, a mile-long beach and framed by mountain ranges Amanera is the perfect hideaway. Accommodations At one with the island’s dramatic scenery, Amanera’s Casitas dot the lush coastline with unobstructed ocean views. Overhanging eaves shade expansive terraces with outdoor dining and lounging […]