This is a great substitute from the usual fried spring rolls we are all used to. Refresh your summer with these delicious spring rolls. Here is how to make them. Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped […]
Did you know that multiple studies and surveys show that one in three Canadians are guilty of not using all their allotted vacation time? Here’s one such study from ADP. Why bring this up? It’s hard to believe it but we are already halfway through 2019! As we head into the summer months, it is […]
Gaucho Rib Eye with Argentine Chimichurri The perfect grilling recipe as we head into summer, this rib eye steak combines the flavors of Argentina and the traditions of Patagonia. Patagonia is not only a place of majestic beauty but also increasingly a culinary destination for foodies and chefs alike — not to mention wine lovers. […]
Original Black Forest Cake of Hofgut Sternen Ingredients: 1 dark sponge cake 2 cups (20 oz) of sour cherries 3 tablespoons of cherry jam 8 cups (67fl. Oz ) of whipped cream 5 tablespoons of Black Forest “Kirschwasser Schnaps” (40% vol.) ¼ cup (1.8oz) chocolate shavings (dark or milk chocolate) Cut the cake across into […]