Recipe: Grenada Chocolate Mousse
INGREDIENTS: 8 oz Grenada chocolate 2 oz unsalted butter 9 egg whites 6 egg yolks 4 oz caster sugar PREPARATION: Place the broken chocolate in a heat proof bowl. Melt the chocolate in the oven in a very low heat (75-100 degrees). It should melt in about 5 minutes. Keep checking it with a fork. […]