Pesto as per our hands-on cooking class at Nuara Cooking School in Sicily, part of the Exodus’ Sicily Food Adventure:
10 leaves basil
1 clove garlic
6 whole almonds
1 diced perfect tomato
“1 big salt” per our instructor Francesco No Parmesan!
No pine nuts! Mash it all up using mortar + pestle Toss into hot cooked pasta Delicioso!!