Recipe: Colombian Seafood Stew – Cazuela De Mariscos
Ingredients (4-6 SERVINGS) • 1 tablespoon butter • 1 tablespoon olive oil • ½ cup chopped green pepper • ½ cup chopped red bell pepper • 1 cup chopped onion • 2 minced fresh garlic cloves • 1 cup grated carrot • 1 tablet fish bouillon • ¼ teaspoon paprika • 4 cups heavy cream […]