Recipe: Rustic Genovese Basil Pesto and Pasta
A delicious pasta dish from Hell’s Kitchen champ Christina Machamer at CleanEatingmag.com. INGREDIENTS: Basil Pesto • 4 cups loosely packed fresh basil leaves • 3 to 4 tbsp extra-virgin olive oil (or as needed) • 2 to 3 cloves garlic, peeled and sliced thin • 2 tbsp pine nuts, lightly toasted • 2 tbsp (heaping full) Fontinella […]