This rich chocolate cake is triple good, with chocolate in the batter, chocolate chips and a chocolate glaze.
Ingredients
1-1/2 sticks butter, at room temperature
3/4 cup sugar
3 eggs
1 cup confectioners sugar
1 cup flour
1/2 cup cocoa powder
1 cup dark chocolate chips
1 cup confectioners sugar
2 tbsp milk
3 tbsp cocoa powder
Instructions
1. Preheat the oven to 350-degrees.
2. Spray bundt mould with cake spray or grease and then flour.
3. Using a standing mixer and a large bowl, cut the butter into the sugar on low.
4. Add the eggs one at a time, making sure the first egg is mixed in before adding the next.
5. Slowly add the confectioners sugar.
6. Add the flour and cocoa and continue to mix.
7. Stir in the chocolate chips.
8. Transfer the mixture to the mould and bake for 40 minutes or until a toothpick inserted into the middle comes out clean.
9. After baking, let cake cool in the mould for at least an hour before removing.
10. Whisk together confectioners sugar, milk and cocoa powder for glaze and pour over cake.
Details
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour