Recipe: Japanese Crock Pot Teriyaki Steak
INGREDIENTS NUTRITION Servings 4-6 • 2 -2 1⁄2 lbs boneless sirloin steaks, cut up in small pieces • 1 teaspoon ginger • 1 tablespoon sugar • 2 tablespoons vegetable oil • 1⁄2 cup soy sauce • 2 garlic cloves, crushed DIRECTIONS 1. Combine all ingredients and pour over steak. 2. Cook on low 4 to […]