Category - Travelling With Vision

20
Aug

The Best of the Best Travel 2018

Virtuoso Luxury Travel Network, of which Vision Travel are proud members, recently held their annual Travel Week in Las Vegas.  This annual gathering is a highly anticipated event that brings together the top travel providers in the world with the top travel advisors.  It is a fantastic week of networking and advisors shop for fabulous and unique experiences for their […]

17
Aug

Tuna Mashuni Salad

From our friends at Six Senses Laamu in the Maldives. Ingredients 2 cups skipjack tuna (canned is fine) 1/2 cup fresh coconut, grated 1 tsp Maldivian Chili (or any chilli) 2 tbsp lemon juice 1 tsp curry leaves (or coriander leaves) 1/2 cup red onion, thinly sliced Method Dice the tuna. Bring a pot of water to a  boil […]

17
Aug

Beer Tours

Beer Tours aren’t what they used to be, today’s beer tours are focused on creating an immersive experience. Alaska Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made beers. In 1986, Marcy and Geoff Larson reignited that […]

8
Aug

Intrepid Travel and the Galapagos

One of the chief concerns with travel the to the Galapagos is the impact tourism can have on this fragile ecosystem. As travel to this region has more than quadrupled in the last 20 years, it’s prudent to be concerned. The good news is that while tourism can have a negative ecological impact, it is […]

7
Aug

Israel: Beyond the Holy Sites

Israel offers more than pilgrimages to holy places like the Dome of the Rock and the Wailing Wall. In Jerusalem, stroll Wohl Rose Garden (better than a bouquet any day) and marvel at the nocturnal light show screened on the Tower of David’s walls. Explore Tel Aviv’s galleries and museums, or sight “sea” with a […]

Lime Salted Watermelon
3
Aug

Lime Salted Watermelon

Beat the heat with this summer treat, lime salted watermelon! A simple idea with big taste. Ingredients 1 tbsp flakes of sea salt 1 tbsp lime zest 1 tsp ground chiles de arbol watermelon, cut into wedges Method STIR sea salt flakes, lime zest and chiles in a small bowl. Sprinkle over watermelon wedges. From […]