From the Oscar Bar at the Charlotte Street Hotel located steps from Soho in London. 
INGREDIENTS
30ml Ketel One Botanical Peach and Orange Blossom (or a vodka of your choice)
½ a passion fruit
½ a peach
20ml fresh lemon juice
20ml agave nectar
Top with ginger beer
Mint leaves
METHOD
Combine the vodka, lemon juice, agave and passion fruit in a large glass, then give the ingredients a good stir.
Add ice, slices of peach, lemon and mint.
Top with ginger beer, and enjoy!