Here are our top epicurean adventures for those whose taste buds determine your travel itineraries.
1. Life is Like a Box of Chocolates
Creating premium chocolate is an art that requires great skill, dedication, and passion and the master chocolatiers of Lindt spend their lives mastering the craft. For your tailor-made trip in Switzerland, your Vision Travel advisor has the connections to arrange a private workshop at Lindt, during which you’ll make your own Champagne truffles.
2. Noshing on Nshima
Zambian cuisine centers around nshima, a porridge made from ground maize. It is served in different forms throughout the day with a variety of accompaniments.Try some for breakfast while staying at the Royal Livingstone, where Virtuoso guests arrive via complimentary water taxi along the Zambezi River.
3. Canadian Ice Wine
Canada a is the world’s largest producer of ice wine (or icewine), a deliciously sweet dessert wine made from grapes frozen while still on the vine. Sample a glass while railing through the stunning Canadian Rockies on a variety of itineraries with Rocky Mountaineer.
4. Cheese Makers in Mornington
A diverse region south of Melbourne, the Mornington Peninsula is an epicure’s paradise. Swain Destinations leads a 15-day, foodie-focused Australian adventure that includes a culinary expedition around the Peninsula with a local chef, meeting cheese makers at a private goat dairy and visiting Harry’s mussel farm to collect fresh seafood – before taking part in an afternoon, hands-on cooking class.