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Category - Travelling With Vision

29
Nov

Top Destinations For 2019

Here are the top destinations for 2019. Croatia As the setting for many scenes from the “Game of Thrones”, Croatia has been thrust into the spotlight. Croatia is ideal for a sailing vacation followed by and a visit inland to Zagreb, the cultural capital and home to over a dozen fascinating museums. Not to be […]

29
Nov

Chocolate and Raisin Bread Pudding with Whiskey Sauce

Just in time for your holiday entertaining!  Enjoy this delicious recipe, courtesy of Holland America Line’s Chef Rudi. INGREDIENTS Whiskey Sauce: 1.5 cups heavy cream 2 teaspoons cornstarch 1 tablespoons cold water 1/3 cup sugar 2 tablespoons whiskey, such as Jack Daniels, Jameson, or Old Bushmills Bread Pudding: 1/2 cup golden raisins 2 tablespoons whiskey […]

29
Nov

Four Seasons Resort Anguilla

One look at Four Seasons Resort and Residences Anguilla and all realize that this is not a typical island resort. Chic design elements and custom-made furnishings from trendsetting design guru Kelly Wearstler highlight this luxury oceanfront Caribbean hideaway. Many accommodations feature plunge or private pools and gourmet kitchens. Dine at any of the four unique […]

28
Nov

Gift of Travel

‘Tis the season of giving and unsurprisingly at Vision Travel we believe one of the best gifts anyone can receive is the Gift of Travel.  The Gift of Travel is always the perfect size and is one that continues to give long after the recipient has returned home in the form of memories that last a […]

14
Nov

The Bodyholiday St Lucia

Set on a secluded cove of white sand beach at the edge of the Caribbean Sea, surrounded by tropical gardens and rainforest is the BodyHoliday the ultimate getaway for body and mind. Recognised as one of the finest destination resorts and centre of well-being, there couldn’t be a more idyllic corner of the world to […]

14
Nov

Dutch Cheese Soup

Warm up on a cold night with this hardy soup enriched with the Netherlands signature cheese. Ingredients ¼ C (59 ml) vegetable oil ½ C (76 g) onions, diced 1 C (230 g) cauliflower, diced 2 med potatoes, cut into 1/2-inch cubes 2 med carrots, cut into 1/2-inch cubes 4 C (946 ml) low sodium […]